1064 variations of cheese in 32 categoriesjhave been participating at the Swiss Chese Champioonship 2022. The competent expert jury under the management of FROMARTE, the umbrella organisation of Swiss Cheese specialties have accorded the Gruyère AOP from Marc Delacombaz of the Laiterie-Formagerie in Montbovon as the best Swiss Cheese 2022 and crowned the cheese as “Swiss Champion.
SCA Winner Boxes for Cheese lovers
The winner cheeses and additional cheese specialities were tasted on Saturday Sept. 24 and Sunday 25, 2022 in the framework of a festival “Bagnes Caüitale de la Raclette” at the cheese market of Le Châble. More details, information and order forms as of Oct. 1, 2022 can be had here.
Switzerland Cheese Marketing AG (SCM) is engaged as neutral and overarching non-profit-organisation for the Swiss Cheese sector. SCM bundles all forces of the sector and encourages the supply of Swiss Cheese as a well esteemed premium product inland and on foreign markets.
FROMATE is the umbrella organisation of Swiss Cheese specialities. The major aim is the strengthening of commercial structures. FROMARTE creates optimal frameworks for its members and is representing their interests in politics and marketing. FROMARTE’s aim is to secure the unique cheese culture and multitude of cheese varieties in Switzerland.
Translation by Virginia F. Bodmer