The European Commission has approved, under the EU Merger Regulation, the creation of a joint venture by Estavayer Lait SA, Givaudan SA and Bühler AG , all of Switzerland. The joint venture, Cultured Food Innovation Hub, will provide facilities and knowledge to accelerate the research and development work of companies interested in becoming active … More EU Commission clears creation of joint venture by Estavayer Lait, Givaudan and Bühler

  Early registration rates are available for AATCC’s Colour Management Workshop on August 24-25, 2022, at the AATCC Technical Centre in Research Triangle Park, North Carolina. This two-day onsite event will review a variety of topics including: Basic color principles How lighting affects color Color palette development Digital color program implementation with suppliers Controlling shade … More AATCC Colour Management Workshop (August 24 – 25, 2022)