University of Chemical Technology: Strengthening FDM 3D Printing with Starch Additive for PCL

By guest author Bridget O’Neal from 3D Print

Researchers from the University of Chemical Technology in Beijing continue the growing trend for strengthening existing materials with additives, outlining their findings in the recently published ‘Polycaprolactone/polysaccharide functional composites for low-temperature fused deposition modelling.’

While there are a wide variety of composites in use today, ranging from combinations like bronze PLA to carbon and epoxy—and a growing list of bio-inspired materials too—this study is unique as the researchers employed a melt blending technique while adding different ratios of starch. Composites are used for many different projects, manufacturing methods, and specific reasons—but for this research, the goal was to refine FDM 3D printing further by enhancing:

  • Printability
  • Tensile strength
  • Rheological properties
  • Crystallisation behaviours
  • Biological performances

FDM 3D printing is one of the most common methods used today, offering accessibility and affordability to users around the world.

“In the FDM process, the material has the very significant influence on the quality and function of the printed products,” stated the researchers. “Therefore, it has high theoretic meaning and realistic value to develop high-performance materials for FDM.”

Polycaprolactone (PCL) is a polyester offering many advantages on its own—from flexibility and machinability to being environmentally friendly and biocompatible; however, with the addition of other materials, some of the challenges in using PCL can be avoided too—preventing problems like inferior melting strength and low rate of solidification.

The composite was created as follows:

“PCL, soluble starch, corn starch and potato starch were placed in an air-blower-driver dryer at 50 °C for 2 h. After drying, 100 g of PCL was respectively mixed with 1 g, 3 g, 5 g, 7 g, 9 g and 11 g of each kind of starch. The mixtures were thoroughly blended with a high-speed mixer and then extruded by a twin-screw extruder.”

“However, the quality of 3D-printed pristine PCL models was still lower than that of ABS,” stated the researchers.

Starch was added, chosen due to suitable properties like particle diameter and thermostability, and affordability. Varying mounts were added to the PCL: 3 phr, 5 phr, 7 phr, 9 phr and 11 phr. The 3D model samples showed significant improvement with the addition of starch.

“The addition of starch enhanced the melting strength and solidification rate of PCL/starch composites. The starch increased the crystallization temperature, degree of crystallinity and crystallisation rate of PCL/starch composites, which was beneficial for FDM process,” concluded the researchers.

“Furthermore, the quality of the printed products increased with from 3 phr to 9 phr. The completeness of printed model reached 99 with the starch ratio of 9 phr. When 11 phr of starch was added, the viscosity of the melt composite was too high and blocked the nozzle. Therefore, 9 phr was the optimal ratio of starch for 3D printing of PCL. The composite with 9 phr of starch had good performance in FDM process, which could be precisely manufactured into complicated constructions.”

[Source / Images: ‘Polycaprolactone/polysaccharide functional composites for low-temperature fused deposition modelling’]

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