Key figures on the European food chain starts with an overview of agriculture and fisheries, and then moves on to the processing, trade, distribution and consumption of food and beverages. The publication concludes with a chapter on environmental issues related to the various stages of the food chain, including food waste. It also presents intuitive visualisations and innovative data presentations with the accompanying analyses.
Download: KS-FK-22-001-EN-N.pdf English (22070 KB – application/pdf)
